Avocado

Catchy title, huh?

If you are anything like me, if you hear  see the word Avocado you automatically HAVE to pay attention.. Or is that just me?? 

I freakin' love an avocado... and a tomato... and anything semi-mexican... and salad.. So when I ran across this recipe on pinterest I knew it was a MUST MAKE.. IMMEDIATELY. And as always, I was not disappointed. So I feel that it is my civic duty to pass this along to the masses.

Allow me to introduce to you the 

SOUTHWESTERN CHOPPED CHICKEN SALAD

Via Greens & Chocolate Blog

Source: greensnchocolate.com via Callie on Pinterest

SALAD

2 cups shredded chicken

1 green bell pepper, diced

1 can black beans, rinsed

1 can sweet yellow corn

2 roma tomatoes, diced

Bunch of green onions, chopped

1 head ice berg lettuce, washed and chopped

1/4 cup cilantro, chopped

2 ripe avocados, diced

1 cup crushed tortilla chips

DRESSING

1/2 cup mayonnaise

2/3 cup Greek yogurt

1 tbsp ranch seasoning

1 tbsp taco seasoning

DIRECTIONS

Boil Chicken.

Shred Chicken.

Chop, Dice & Mix all Salad Ingredients.

Make Dressing.

Mix the Salad and Dressing Together. 

Enjoy.

I do have to say that this makes enough to feed a small army and takes a little time with all of the slicin' and dicin', but it is  super simple and delish!

Instead of the crumbled chips, I will be serving mine in a taco salad shell next go round!

Can't go wrong with that. And that dressing? It would make a delicious dipping sauce for some fried chicken... And I bet if you left off the lettuce, it would make a great dip with some Tortilla Scoops! Endless possibilities folks!