HO HO PUNCH
1 bottle of champagne (or more...)
1 2 Liter Ginger Ale
2 10oz. Frozen Strawberries (partially thawed)
Combine and serve in a punch bowl
FROZEN CHERRY MARGARITAS
1 1/2 oz. Cherry Vodka
1/2 oz. Triple Sec
1 oz. Lime Juice
Splash of grenadine
Mix in blender with 2 cups of ice and garnish with lime slices
BERRY INFUSED LEMONADE
2 oz. Berry Infused Vodka
1 Cup Lemonade
Serve over a cup of ice and frozen berries
CRAN-ORANGE GIN & TONIC
1 (2-inch) orange rind strip
1 tablespoon fresh cranberries*
1 teaspoon sugar
1 cup ice cubes
3 tablespoons gin
1 tablespoon fresh orange juice
1/4 cup tonic water Preparation
Muddle orange rind strip, fresh cranberries, and sugar in a cocktail shaker. Add ice cubes, gin, and fresh orange juice. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Pour into an 8-oz. glass; top with tonic water. Serve immediately.
*Frozen cranberries, thawed, may be substituted.
5 cups orange juice $
1 cup vodka $
1/3 cup orange liqueur
1/4 cup fresh lemon juice $
1/2 cup maraschino cherry juice
Garnishes: fruit-flavored candy cane sticks, cherries with stems, orange and lemon slices
Stir together orange juice and next 4 ingredients; serve over ice. Garnish, if desired.
2 cups orange juice (not from concentrate)
1 cup pineapple juice, chilled
2 tablespoons grenadine
1 (750-milliliter) bottle Champagne or sparkling wine, chilled*
1. Stir together first 3 ingredients.
2. Pour equal parts orange juice mixture and Champagne into Champagne flutes.
*2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.
I think I will take one of each...