In the Kitchen

New Dip Recipe!!

Black Bean and Corn Dip
1 15 oz. Can of Black Beans (Drained and Rinsed)
1 15 oz. Can of White Corn (Drained)
1 Bunch of green onions (Chopped)
1/3 Cup Apple Cidar Vinegar
1/3 Cup Olive Oil
1/3 Cup Sugar
1 Container of Feta Cheese

Mix black beans, corn and green onions in a bowl.
Mix vinegar, oil and sugar.
Pour over beans, corn and green onion.
Mix well.
Refrigerate for 2-3 Hours.
Add in feta cheese 1 hour before serving.
Or you can disregard the times and serve immediately. (Sof quick to throw together)

Serve with Tostitoes Scoops and Enjoy!

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