Fresh

There's not much that I love more than some good ole' fresh veggies in the summertime. And boy, have we been eating our fair share. With an abundance coming from my parents and bosses gardens and a farmer's market less than a half of a mile from our house, we are always looking for new ways to cook things. Thankfully Pinterest is almost always spot on with it's recipes of goodness. Here are the two new recipes I found this past week, that made the perfect healthy + fresh sides.

Fresh Green Beans + Vidalia Onions
1 lb of fresh green beans
1 Vidalia Onion
Olive Oil
Shredded Parmasan
Salt + Pepper + Onion Powder

Wash the green beans and snap off the ends.
Boil for 10 minutes.
Chop Onion into Medium Slices
Drain green beans and combine beans and onion slices in a baking dish.
Drizzle with Olive Oil and top with salt + pepper + onion powder.
Bake for 25 minutes on 375.
Remove from Oven and sprinkle with Shredded Parmesan.
Bake for a few more minutes if you would like your cheese completely melted.


Zucchini + Tomato Sammies
Zucchini
Tomato
Mozzarella Cheese
Red Pepper Flakes

Slice Zucchini and Tomatoes.
Bake Zucchini Slices for 20 minutes.
Remove from Oven and Top each Zucchini slice with Tomato, a sprinkle of Mozzarella + a little Red Pepper.
Broil for a few minutes, to your liking.